Poven Recipes

Vegetable stir-fry.
Recipe for stir-fry sauce:
3 tbsp cornstarch
1/4 cup packed brown sugar
1/4 tsp ground ginger
2 cloves minced garlic
1/2 cup Soya sauce
1/4 cup vinegar
1/2 cup water
1 1/2 cup vegetable broth.
Mix together in a large jar and shake well. Use as much as you want and store the remainder in a jar in the refrigerator for another time.